New York City has ordered restaurants to stop selling food made with trans fat. "It is a dangerous and unnecessary ingredient," says the health commissioner. Gee, I'm all for good health, but shouldn't it be a matter of individual choice?

A New York Times headline about the ban reads: "A Model for Other Cities."

"A model for what, exactly?" asks George Mason University economist Don Boudreaux (LINK: www.cafehayek.com). "Petty tyranny? Or perhaps for similarly inspired bans on other voluntary activities with health risks? Clerking in convenience stores? Walking in the rain?"

Trans fats give foods like French fries that texture I like. They are probably bad for me, but Radley Balko of Reason points out that "despite all of the dire warnings about our increased intake of trans-fats over the last 20 years, heart disease in America has been in swift decline ... So, if they're killing us, they're not doing a very good job."

But that's not the point. In a free society the issue is: Who decides what I eat, the government or me? It's not as though information about trans fats is hard to come by. Scaremongers like the Center for Science in the Public Interest (CSPI) are all too happy to tell you about the dangers, and they have no trouble getting their declarations of doom on television and into newspapers.

Unfortunately, CSPI is not content to tell you avoid trans fats. It sues restaurants like McDonald's and KFC for using them, and urges governments to ban them.

But why do the health police get to take away my choices? Adults should be expected to take responsibility for their own health.

Often the health police say they must "protect the children." But children are the responsibility of their parents. When the state assumes the role of parent, it makes children of all of us.

The food prohibitionists don't understand that there are ways to influence people's behavior without resorting to coercion -- remember, coercion is the essence of government. The public fuss about harm from trans fats has already induced many food makers to remove them. It's suddenly become a competitive advantage to boast that your products are trans-fat-free. Such voluntary action is the best way to move toward healthier food. Continued...