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Tuesday, May 15, 2007
Phyllis Schlafly :: Townhall.com Columnist
The price is too high for imported food
by Phyllis Schlafly
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The vast production of food in the United States is one of the greatest achievements of American free enterprise society of a superior system of patents that encourages the invention of fantastically efficient farm machinery. In one of America's favorite patriotic songs, we wax lyrical about our "amber waves of grain."

The Clinton administration conned American farmers into being the principal lobbyists in 2000 for passage of Permanent Normal Trade Relations for China, which gave Chinese goods unconditional access to U.S. markets.

Former President Bill Clinton promised in his State of the Union address that Permanent Normal Trade Relations for China would be a win-win for American agriculture because "this agreement will open China's market to us." The Department of Agriculture under Clinton predicted that the average annual value of U.S. agricultural exports to China would increase by $1.5 billion.

Globalization turned out to be a cheat. Department of Commerce figures show that U.S. wheat exports to China are less today than before the passage of Permanent Normal Trade Relations.

Cheap labor in Asia can produce some agricultural products less expensively than they can be with all our expensive equipment, and China's food exports to the United States have become a $2.1 billion industry. The United States is now importing 13 percent of the food Americans eat.

But Americans can't count the cost merely in dollars and in bushels. China simply doesn't have health, sanitary or safety standards that Americans expect for the U.S. food supply.

So the United States recently discovered that China has been intentionally mixing an industrial chemical called melamine into pet food and animal feed imported by U.S. companies and sold here under more than 100 brand names. Melamine, which is both a contaminant and byproduct of several pesticides, is used to make plastic kitchenware, glues, countertops, fabrics, fertilizers and flame retardants.

Because melamine is high in nitrogen, the Chinese have been putting it into wheat gluten and rice protein concentrate in order to trick Americans into thinking they are buying feed with higher protein content. Melamine has no nutritional value.

As this scandal unfolds, we also learn that the Chinese have been putting cyanuric acid, a chemical related to melamine that is used in chlorination during pool cleaning, into wheat gluten products sold to the United States.

The Food and Drug Administration discovered this deception when pets started dying. Melamine contamination is implicated in some 4,000 cat and dog deaths, 60 million packages of pet food have been recalled, and regulators have blocked all Chinese imports of wheat gluten and warned importers to screen every kind of food and feed additive coming from China.

Americans also learned that 6,000 hogs in eight states might have been fed salvage products containing tainted rice gluten, and several hundred of these hogs may have entered the human food supply. The U.S. Department of Agriculture has put a hold on 20 million chickens raised for human consumption that ate melamine-tainted feed. Continued...

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About The Author

Phyllis Schlafly is a national leader of the pro-family movement, a nationally syndicated columnist and author of Feminist Fantasies.
 
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Subject: Hardcase...
"Anybody notice the tortilla riots in Mexico a couple months ago? Guess where they get most of their corn to make tortilla flour. Well, it used to be here, but I'll bet they're buying alot of it from China now."

Could be.

The price of corn jumped up because, now, corn production has been unnecessarily shifted to ethanol production. Archer Daniels Midland loves it, though. Their profits show it.

Another case of liberal meddling producing unintended results.



Importing food from China?
Why? Especially grain and grain byproducts. I could maybe see importing rice or the little bamboo shoots you put in chop suey or the little crunchy noodles, but grain? What happened to America, the Breadbasket of the World? What happened to having so much extra grain that we could export millions of tons of it to Russia every year?

Answer: You're burning it in your car. All those subsidies to farmers to grow crops that can be used for ethanol and biodiesel. All those mandates for more ethanol in gasoline. The farmers grow what pays and right now, the money's in crops that can be used for fuel.

Anybody notice the tortilla riots in Mexico a couple months ago? Guess where they get most of their corn to make tortilla flour. Well, it used to be here, but I'll bet they're buying alot of it from China now.

We're so concerned about global warming that we've given over our food production to production of "clean, renewable energy". We still have to eat, so more food has to be imported from countries with less than stellar quality control and more than a little animosity towards us.

Now, I'm not exactly saying that China poisoned our pets on purpose, but I will say that they could have shown a teensie bit more concern that they sold us products that were intentionally altered in order to defraud American companies and that ultimately caused damage to the property of American consumers.

Or at least they could have said, "Sorry we killed your kitty."
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