World grain prices have been tumbling back down the steep slope they climbed early this year, but from Manila's food stalls to London's supermarkets, everyday consumers aren't seeing it yet. The experts worry, meanwhile, that the wild swings may turn uphill again.

The global financial crisis "puts us in a precarious position," says U.N. food economist Abdolreza Abbassian, who fears farmers frustrated by falling prices and credit shortages will plant less.

Canadian Rolf Penner is one discouraged wheat grower.

"We literally went to the moon and back," the Manitoba farmer said of the seesaw in prices. "To watch them crash down as they have is not a great feeling."

That lunar leap, from 2006 to early 2008, more than doubled on average the world prices of grains _ the rice, wheat, corn and other cereals that are prime ingredients of so much that we eat, directly or indirectly, through livestock feed, for example.

A worldful of factors pushed prices up, among them the growing appetite for meat in China and other fast-developing countries; the skyrocketing cost of fertilizer, fuel and other petroleum-based farm "inputs," and a jump in demand for U.S. corn to make the alternative fuel ethanol.

That jolt to the global grain market was an earthquake in many poorer countries, where hundreds of millions spend most of what they have on food, and where prices rose anywhere from 50 percent to 300 percent on some items.

The sudden inflation hit at families' most basic needs, touching off riots across the developing world. In a global opinion poll released on the eve of Thursday's World Food Day, Britain's BBC World Service reported that almost two-thirds of people surveyed in the Philippines, Panama, Kenya and Nigeria say they are now eating less because of the sharp price rises.

By mid-2008, however, new factors took hold, including individual decisions by countless farmers worldwide to capitalize on the windfall by planting more. Soon, as bumper crops came in, prices began their backslide.

"There's no question better supplies have been a big component in the price declines," said Joe Glauber, chief economist at the U.S. Agriculture Department. "There's been over a 10 percent increase in world wheat production."

At the same time, plunging oil prices cut some operating costs on farms, although fertilizer prices have been slow to respond. And cheaper oil meant less demand for ethanol, diverting possibly 100 million bushels of U.S. corn to the conventional market.

From their peak last March, wheat prices have fallen some 45 percent, to $264 a ton for U.S. No. 2 hard red winter wheat, the U.N. Food and Agriculture Organization reports. Prices for U.S. corn and Vietnamese rice, big items in global trade, dropped 35 percent from their highs last June. Continued...